The 4 Benefits of Bancha Twig Tea that You Should Not Ignore. Furthermore, the benefits of bancha branch tea, are detoxifying. Considering that bancha tea has Chinese origins, known as the brother of green tea, it is a rich source of varied minerals, such as selenium, copper, calcium, zinc, fluorine, and manganese and vitamins A, vitamin B, and vitamin C.
Bancha branch tea also has properties such as flavonoids and catechins, popular for fighting cancer cells. Due to its rich sources of tannins, tea is an excellent detoxifier, check it out the 4 benefits of bancha branch tea:
#1. Benefits of Bancha Twig Tea
Improves Skin Health
One of the benefits of bancha twig tea, is to combat free radicals that age the skin. Due to the antioxidants and polyphenols contained in this tea, they delay premature aging, keeping the skin youthful and glowing.
#2. Benefits of Bancha Twig Tea
Prevents Skin Cancer
Bancha branch tea works to combat skin cancer cells, in addition to providing hydration and preventing dry skin. Due to its topical application, it is known to be an effective remedy for sunburn, rashes, psoriasis and acne.
#3. Benefits of Bancha Twig Tea
Glucose Control
One of the benefits of bancha twig tea, is to help cure type 2 diabetes, as it has the ability to increase the rate of glucose metabolism in the body and keep the glucose level balanced.
#4. Benefits of Bancha Twig Tea
Prevents HPV
Bancha branch tea prevents the growth of abnormal cells in the cervix, its properties are capable of reducing and curing infections caused by the human papilloma virus known as HPV.
Bancha Twig Tea Recipe:
INGREDIENTS:
- 3 tablespoons of bancha branches
- Water
- Lemon
- Honey
METHOD OF PREPARATION:
- In a pan add 3 cups of water and boil over medium heat.
- Add the Bancha sprigs and cook for about 3 to 5 minutes.
- Strain into teacups.
- Keep the branches aside to be used later.
- Serve hot or cold.
