You types of black tea They are very good, and you need to know them all because black tea is the most served type of tea due to its large number of health benefits, helping to treat various conditions that can be treated naturally.
However, there are many different types of black teas, both packaged in bags or loose leaf. Plus, below you'll find descriptions, photos, price lists, and reviews of top recommendations for must-try black teas.
1. Darjeeling tea from India
Commonly known as the "Champagne of Tea", the Darjeeling region produces what is often considered the best black tea of the world.
Darjeeling blends vary substantially according to harvest season. (Each of the harvests is known as a “flush” and the first flush, harvested in the spring.
It is the most famous and the most “green” of the flushes.) Furthermore, in general, Darjeeling teas have a delicate, fruity, floral and light flavor, and are best served without any added milk or sugar.
2. Keemun black tea
Keemun (also known as Qimen hong cha) is from Anhui province in eastern China. High-quality Keemun teas are connoisseur favorites and are known for their distinctive aromas and flavors.
Which are often described as smooth, tobacco-like, fruity, floral, piney and reminiscent of wine. Furthermore, although Keemun does not need additives to be enjoyed, it is also good with milk and sugar.
3. Assam tea
Assam tea tends to be bold, malty and lively. It is often used as a base for English and Irish morning tea and other black tea blends. A little sugar and a little milk are commonly added to Assamese teas.
Although the majority of black tea Assam is processed by CTC and is readily available in lower quality bagged versions. Additionally, you can find high-quality loose leaf tea in Assam.
4. Yunnan black tea
As the name suggests, Yunnan black tea comes from Yunnan, a province in China best known for its pu-erh tea. Some Yunnan black teas are partially fermented, meaning they straddle the line between black tea and the pu-erh.
Its flavors are typically chocolatey, dark, malty and full of nuances. Sometimes they have spicy notes or a lasting sweetness on the finish. Additionally, people who love chocolate tend to love Yunnan tea.
Like other teas from China, Yunnan may also be referred to as “hong cha” or red tea.
5. Ceylon black tea
Ceylon teas come from the island nation of Sri Lanka. Furthermore, because Sri Lanka has an immense range of altitude in a limited space, its terroirs produce a variety of flavor profiles.
However, Ceylon teas are generally bold, strong, and rich, sometimes with hints of chocolate or spice.
Most Ceylon teas can handle additions like milk, lemon, sugar, and honey. Ceylons are common bases for Earl Gray blends.
6. Earl gray black tea
Earl Gray is the most famous flavored tea in the West. It is traditionally flavored with the essential oil of the citrus fruit bergamot. Additionally, today, some Earl Gray teas use a blend of natural and artificial citrus flavors.
There are many variations of Earl Gray, including Lady Gray (Earl Gray with flowers), London Fog (an Earl Gray milk tea with vanilla), and Earl Green (bergamot-flavored green tea).
Earl Grey's distinctive flavor has made it a popular ingredient in tea-flavored chocolates, baked goods, and cocktails.
Additionally, if you like Earl Grey, you may also like other tea blends such as masala chai, black fruit teas, and black flower teas.
7. Nilgiri tea leaves
Nilgiri is a fragrant floral tea from the mountains of southern India. In the 1980s, Nilgiri teas suffered from major quality problems.
But in recent years, teas from this region have improved greatly and gained a place on the world stage.
Nilgiri is exceptional when served chilled with a little sugar or honey and a slice of lemon. Additionally, you can use Nilgiri tea as a base for watermelon iced tea.
8. Bai lin black tea
Bai lin gong fu is a black tea Nuanced, flavorful and rare craftsmanship even in its native China. Furthermore, it can be brewed multiple times in the gong fu style of tea preparation. If you can find some, it's worth a try!
9. Lapsang souchong tea
Lapsang souchong is a black tea smoky that varies in flavor from delicately smoked (which is more traditional) to an ashtray-like taste.
Lapsang Souchong tends to attract people who like bold flavors like smoked meats, roasted coffees and bittersweet chocolates.
Smoked teas like Lapsang Souchong are usually served hot, with or without a little sugar and lemon. However, they can also make good iced teas.
10. Taiwanese black tea leaves
In recent years, countries not well known for black tea began to produce better mixtures. Additionally, these nations include Taiwan, Thailand, Vietnam, and Japan.
Taiwanese black teas are sometimes known as Ruby Black or Red Jade. They are typically produced during the summer harvest in Nantou, Taiwan.
Sometimes they are bitten by a sweeter flavor profile, much like second-rinse Darjeeling teas.
